|
|
| Hotel, Airline,
Car Rental and ADA Arrangements |
| Special conference rates are available for
your hotel stay, airline travel, airport transfers and car rental. |
| The Austin Hilton |
 |
Click on the Hilton logo for conference rates and room
reservations. |
| OVERFLOW HOTEL ARRANGEMENTS |
As of April 27, we have now added 50 rooms at the Courtyard by Marriott. Our conference/government rates apply.
Courtyard & Residence Inn by Marriott Austin Downtown
Featuring Champions Restaurant & Sports Bar & Starbucks Coffee Shop
300 E. 4th Street
Austin, TX 78701
Phone: 512.691.9486
Fax:: 512.691.9964
To book at the Conference Rate, 1-800-321-2211 and identify the group as the SART Training Conference.
Rooms must be guaranteed for late arrival to an individual credit card or by advance deposit. Any guaranteed reservation not canceled 24 hours prior to the arrival date will be billed to the credit card or against the advance deposit.
The Courtyard is one block from the Austin Hilton. |
| American Airlines |
 |
American Airlines, the official airline for the Sixth National
SART Training Conference, is offering a 5% discount for
air travel to / from Austin from May 21 – 3 1. Click
on the logo for further details. |
| SuperShuttle - Airport Transfer Discount Coupon |
 |
SuperShuttle is offering a 10% discount for airport transfers via SuperShuttle or ExecuCar to the Austin Hilton by prebooking with the group code EPDC8. The discount applies May 22 - May 31. Please click on the link to access the discount by booking online.
Click here for further details:SuperShuttle Discount Coupon |
| Avis Car Rental |
 |
With great discounts and the highest levels of service, there's
never been a better reason to rent with Avis! If
calling for reservations at 1-888-754-8878, provide the SART
Conference AWD #: D087595. Click the logo to
do directly to the Avis web site. |
| ADA Accommodation |
| If you have ADA accommodation needs for your
participation in conference sessions, please e-mail
admin@sartconference.com
with your request. |
| . |
|
|
|
|
|